King Fish Grill & Tap House
When you think of Florida, you think of many things: Pristine Water, Exciting Festivities, Cold Drinks, and Great Food. Here, at the King Fish Grill we unlock the door to reveal this savory destination. Our magnificent kitchen incorporates Pan-seared, sauteed, grilled & fried concepts, utilizing fresh, local ingredients, to create a diverse variety of world-class cuisine in a first class setting!
Using fresh, locally sourced ingredients, the King Fish Grill & Tap House chefs create seafood, pasta, steak, and other fresh fish dishes for lunch and dinner. At lunch, thick-cut, sea-salt fries complement the menu’s sandwiches, such as smoked salmon clubs and french dips. At dinner, alternatively, pan-seared, sauteed, or grilled seafood augments fresh fish from the raw bar. The seafood slate gets some time off during breakfast hours, where pancakes, eggs, and healthy oatmeal or yogurt options take over.
The man behind the menu, Robert Uzzillia, developed the sensibilities to cultivate this cuisine roster while attending the Culinary Arts Institute in New York. He cut his teeth at a four-star restaurant in Tampa, Armani’s, and eventually worked at three other restaurants, one for each arm an ideal chef would have.
Check out our profiles from our great Chefs and Management staff here at King Fish Grill, were every body is treated like a King!
Winner of the 23rd Annual Taste of Clearwater competition!
We are right next to Ramada Clearwater Airport!